1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, finely chopped onion, minced garlic, parsley, oregano, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
×
Ezoic
2. Add the beaten eggs, ketchup, Worcestershire sauce, and Dijon mustard to the meat mixture. Use your hands or a wooden spoon to thoroughly combine everything. Be careful not to overmix, as this can lead to a dense meatloaf.
3. Lightly grease a baking dish with cooking spray. Transfer the meat mixture to the prepared dish and shape it into a loaf. Smooth out the top to ensure even cooking.
4. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). To check the temperature, insert an instant-read thermometer into the center of the meatloaf.
×
Ezoic
5. While the meatloaf is baking, prepare the caramelized onion gravy. In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
6. Sprinkle the flour over the caramelized onions and stir well to coat the onions evenly. Cook for an additional 2 minutes to cook off the raw flour taste.
» MORE: Don’t Eat Sweet Potatoes Until You Know These 8 Important Facts!
7. Slowly pour in the beef broth while stirring constantly. Continue to cook and stir until the gravy thickens and reaches your desired consistency. Season with salt and pepper to taste.
×
Ezoic
8. Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the meatloaf with the caramelized onion gravy on top.
Expert Tips for Success
– Use a mix of ground beef and ground pork for the best flavor and texture. The pork adds moisture and richness to the meatloaf.
– Don’t skip the step of soaking the breadcrumbs in milk. This helps keep the meatloaf moist and tender.
– Finely chop the onion and garlic to ensure they distribute evenly throughout the meatloaf.
– Be gentle when mixing the ingredients. Overmixing can result in a dense meatloaf.
– Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, making it easier to slice.
×
Ezoic
Variations and Substitutions
– If you prefer a leaner option, you can use ground turkey or chicken instead of beef and pork.
– Experiment with different herbs and spices to customize the flavor of your meatloaf. Add some dried rosemary or a dash of cayenne pepper for a twist.
– Feel free to add some grated cheese, such as cheddar or Parmesan, to the meat mixture for extra flavor.
– For a gluten-free version, use gluten-free breadcrumbs or substitute them with crushed gluten-free crackers.
Serving Suggestions
ADVERTISEMENT
