This Savory Meat and Veggie Pie is a comforting and hearty dish featuring a flaky puff pastry crust encasing a savory filling made with ground meat, vegetables, and cheese. The combination of savory beef or pork, alongside the richness of vegetables like onions, carrots, and bell peppers, creates a flavorful filling. The puff pastry bakes to golden perfection, giving the pie a crispy exterior and a tender, flavorful interior. This recipe is perfect for a family dinner, special occasions, or as a savory snack.
Preparation, Cook, and Total Times
Preparation Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55 minutes
Yield: 6 servings
Cuisine: Comfort Food, European
Full List of Ingredients
For the Filling:
500g ground meat (beef, pork, or a mixture)
1 onion, finely chopped
1 carrot, finely grated
1 bell pepper, finely chopped
2 garlic cloves, minced
1/2 cup peas (optional)
1 teaspoon Italian seasoning
Salt and black pepper to taste
1/2 cup grated cheese (Parmesan, mozzarella, or your choice)
1 tablespoon olive oil
For the Puff Pastry:
1 sheet of puff pastry (store-bought or homemade)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
For the Creamy Sauce (optional):
2 tablespoons butter
2 tablespoons flour
1 cup milk
Salt and pepper to taste
Step-by-Step Cooking Directions
1. Prepare the Filling:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
