Introduction: Chinese-style stir-fries are the epitome of quick, easy, and flavorful meals that bring together the perfect balance of savory, sweet, and tangy elements. One of the most beloved variations is the Beef and Onion Stir-Fry, a dish that combines tender slices of beef with the sweetness of onions, all coated in a glossy, flavorful sauce. This stir-fry is perfect for weeknight dinners when you want something both delicious and satisfying in under 30 minutes. The bold flavors and crispy texture will make this dish a family favorite in no time.
Ingredients:
1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
2 medium onions, sliced into thin wedges
2 tablespoons vegetable oil (for stir-frying)
3 cloves garlic, minced
1-inch piece of ginger, grated or finely chopped
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (optional for a sweeter flavor)
1 teaspoon sugar (optional, depending on sweetness preference)
½ teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
1/4 cup water or beef broth (if thickening)
Sesame seeds for garnish (optional)
Green onions, chopped (for garnish)
Directions:
Prepare the Beef: Slice the beef into thin strips against the grain to ensure tenderness. Pat the beef dry with paper towels to remove excess moisture—this will help it sear better when stir-fried.
Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar (if using), black pepper, and cornstarch (if desired). Stir until the sugar is dissolved, and set the sauce mixture aside.
Stir-Fry the Beef: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the beef in a single layer. Allow it to sear without stirring for about 2 minutes, then flip the pieces and cook for another 2 minutes, until the beef is browned but not overcooked. Remove the beef from the pan and set aside.
Cook the Onions and Aromatics: In the same pan, add the remaining tablespoon of oil. Add the sliced onions and cook for about 2-3 minutes, until they start to soften and become translucent. Add the garlic and ginger and cook for another 30 seconds until fragrant.
Combine Everything: Return the beef to the pan along with the prepared sauce. Stir well to coat the beef and onions evenly. If you want a thicker sauce, add the water or beef broth and let the mixture simmer for another 2-3 minutes until it thickens.
Final Touches: Once everything is well mixed and heated through, remove the pan from heat. Garnish with sesame seeds and chopped green onions, and serve hot.
Serving and Storage Tips:
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