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Sautéed cabbage and eggs

Prepare the ingredients:
Finely chop the cabbage and place it in a large bowl. Cut the carrots into small strips. Finely chop the onion. Sauté the onions: Turn on the stove and heat the pan over medium heat. Add 1 tablespoon of cooking oil. Add the finely chopped onion to the pan and sauté. until fragrant, dark, and tender. Sauté the vegetables: Add the chopped cabbage to the pan and toss with the onions. Stir in the sliced ​​carrots. Add 1/6 teaspoon of pepper and 1/4 teaspoon of salt. Stir for 1 to 2 minutes to allow the cabbage mixture to absorb the spices. Cook the eggs: Evenly distribute the cabbage mixture in the pan and create three spaces. Crack an egg into each space. Let the eggs cook until set.
Add the cheese and finish:
Grate 70g of mozzarella cheese and sprinkle it over the egg-cabbage mixture.
If desired, drizzle with chili sauce and mayonnaise for extra flavor.
Serve:
Cut the dish into triangles or small pieces, whichever you prefer.
Serve hot and enjoy this easy, quick, and delicious meal. Serving Suggestions:

Serve with a side of toast or rice for a complete meal.
Pair with a fresh salad for a light and nutritious lunch.
Enjoy as a stand-alone dish for breakfast or dinner.
Cooking Tips: Use fresh, crisp cabbage for a better texture.
Adjust the seasoning to your taste.
Add other vegetables like bell peppers or mushrooms for more flavor and nutrition.
Nutritional Benefits:

Cabbage: Rich in vitamins C and K and a good source of fiber.
Carrots: Provide beta-carotene, fiber, vitamins A, K, and C.
Eggs: High-quality protein and essential vitamins and minerals.
Mozzarella Cheese: Adds calcium and protein to the dish.
Dietary Information:

Vegetarian
Gluten-Free
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave until hot.
Why you’ll love this recipe:

Quick and simple to prepare with just a few ingredients.
Versatile and suitable for any meal of the day.
Delicious and nutritious, making it a perfect option for a healthy diet.
The combination of cabbage and eggs creates a satisfying and flavorful dish.
Conclusion:

This cabbage and egg stir-fry is a delicious and easy recipe that combines simple ingredients to create a flavorful and nutritious meal. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying dinner, this dish has you covered. Enjoy the unique flavor of this cabbage and egg dish, and don’t forget to subscribe to my channel for more delicious recipes! Enjoy!

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