Sausage puff pastries: a delicacy ready in no time!

Preparation

Divide the shortcrust pastry into three equal parts. With the whisk, the cream bag spreads the cream cheese on each part of the dough and adds the sausage, pressing it with the hands.
Roll up each piece of dough and cut into small pieces (about 3.5 cm). Cut each small puff pastry with the knife on top. Brush with egg yolk and add the black sesame on top.
Bake at 200°C/392°F for 20.