Ingredients:
– 500 g ground beef
– 2 onions, diced
– 2 medium-sized carrots, diced
– 3 cloves of garlic, diced
– 1 can of peeled tomatoes (approx. 400 g)
– 2 tbsp tomato paste
– 250 ml red wine
– 750 ml beef stock
– 3 bay leaves
– salt and pepper
– nutmeg
– oregano
– 1 tsp sugar
– dark balsamic vinegar
– olive oil
Preparation:
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