INGREDIENTS
4 salmon cutlets
1/2 orange (juice)
10 g (1/2 tbsp) honey
35 g (2 tbsp) soy sauce
Olive oil, chili flakes
Orange slices
Rosemary
Pour in the sauce:
1 orange
110 ml (1/2 cup) water
8 g (1/2 tbsp) cornstarch
25 g butter
Rosemary
6 g (1/2 tbsp) sugar
Salt
Chili flakes
PREPARATION
ADVERTISEMENT
