Cooking up a storm in the kitchen doesn’t always have to be a marathon, especially when you’ve got a recipe as delightful as this Salmon and Potatoes in a Ring Baking Pan. This dish is not just a treat for the taste buds but also a feast for the eyes. Imagine a perfectly seasoned salmon with buttery potatoes, all harmoniously arranged in a ring baking pan, creating a culinary masterpiece that’s bound to impress.
Ingredients
. 800 grams of salmon fillet
. 3 lemons, cut in half
. 50 grams of unsalted butter, cut into strips
. Salt, to taste
. Black pepper, to taste
. Dried basil, to taste
. 500 grams of small potatoes, cut in half
. Olive oil, for drizzling
Instructions
Instructions
1. Prepare the Salmon:
Lemon Base: Place three lemons cut in half at the bottom of a ring baking pan.
Salmon Placement: Add 800 grams of salmon fillet, ensuring there is a hole in the middle to fit into the center of the pan.
Butter Strips: Add 50 grams of unsalted butter, cut into strips, on top of the salmon.
Seasoning: Season the salmon with a pinch of salt, black pepper, and dried basil.
Lemon Juice: Squeeze the juice of one lemon over the salmon.
2. Prepare the Potatoes:
Cut and Arrange: Cut 500 grams of small potatoes in half. Arrange the potatoes around the salmon in the baking pan.
Season and Drizzle: Season the potatoes with a pinch of salt and drizzle generously with olive oil.
Bake:
Cover: Cover everything with a sheet of aluminum foil.
Preheat Oven: Preheat the oven to 200°C (400°F).
Initial Bake: Bake in the preheated oven for 30 minutes. Keep an eye on the dish as baking time may vary depending on your oven’s power.
Finish Baking:
Remove Foil: After 30 minutes, remove the aluminum foil.
Final Bake: Return the dish to the oven and bake for another 15 minutes, or until the salmon and potatoes are slightly golden brown.
Serve:
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