Salmon and Boursin Quiche: a creamy and tasty delight!

6. Break the Boursin cheese into pieces in the egg and cream mixture. Pour this mixture over the salmon in the pan.
7. Bake for about 35-40 minutes, or until the quiche is golden brown and the filling is done.
8. Let the quiche sit for a few minutes before cutting into pieces.
Serve this Salmon and Boursin Quiche warm or at room temperature, accompanied by a green salad for a balanced and delicious meal. Enjoy!