Pico de Gallo is a fresh, vibrant, and flavorful salsa that pairs perfectly with tacos, nachos, grilled meats, and more. Made with simple ingredients like ripe tomatoes, onions, jalapeños, cilantro, and lime juice, this classic Mexican salsa is easy to make and bursting with bold flavors. Follow these tips for the best flavor and let the ingredients marinate before serving. Ingredients:
1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, stems and seeds removed, finely chopped (adjust to taste)
¼ cup lime juice
¾ teaspoon fine sea salt (more to taste)
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
½ cup finely chopped fresh cilantro (about 1 bunch)
Directions:
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