Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with a drizzle of olive oil, salt, pepper, and paprika. Spread them on a baking sheet and roast them in the oven for about 30-35 minutes, stirring halfway through, until golden brown and crispy.
3. Meanwhile, in a skillet, cook the ground beef with the onion and garlic until golden brown. Season with salt, pepper, and paprika.
4. In a saucepan, melt the grated cheddar cheese with the heavy cream over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
5. To serve, arrange the roasted potatoes on plates, add the ground beef on top, and drizzle with the cheddar cheese sauce. Sprinkle with freshly chopped chives.
6. Enjoy warm and savor this delicious comfort food!
Prep time: 15 minutes | Cook time: 35 minutes | Servings: 4