Roasted Garlic Butter Baby Potatoes

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. In a large bowl, combine the melted butter, minced garlic, and chopped rosemary if using, then season with salt and pepper. Stir to combine the ingredients thoroughly.

3. Toss the baby potatoes in the garlic butter mixture until they are evenly coated. Make sure every potato half is well-covered with the mixture for the best flavor.

4. Spread the coated potatoes out on a baking sheet in a single layer, ensuring they aren’t too crowded to allow for even roasting.

5. Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and fork-tender.

6. Remove from the oven and transfer to a serving dish. Garnish with the chopped fresh parsley for a pop of color and a hint of fresh flavor before serving.

7. Enjoy your Roasted Garlic Butter Baby Potatoes while hot and crisp for the best experience!