Here, a separate space has a stable and cozy place: Baked Cake with Form and Greens. This rice recipe is perfect for family or friends and offers a delicious combination of organic ingredients, green nutrients, as well as formaggio and melted rice. While this food is incredibly delicious, it also contains important nutrients, but it’s also a healthy noodle in a whole food. If you enjoy delicious or new cuisine, this rice dish is simple and easy to prepare. Also, consider all the practical cooking practices, nutritional benefits, and suggestions to further satisfy your culinary needs.
Preparation time
Total preparation time: 30 minutes
Cooking time: 35 minutes
Total time: 1 hour and 5 minutes
Ingredients:
5 sauerkraut
1 teaspoon salt (divided)
1/2 teaspoon black pepper (divided)
5 potatoes
150g cheese (divided)
Spring onion springs
Vegetable oil
1 chicken fillet
1 carrot
1 per 200g mushrooms
1 tomato
15g butter
Aneta Cream
Instructions
Prepare the potatoes:
Peel the potatoes and cut them into thin slices.
Preheat oven to 180°C (356°F).
Place the potato slices in a baking dish.
Drizzle with vegetable oil and season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Bake for 20 minutes.
Prepare the chicken and vegetables:
Cut the chicken fillet into thin strips.
Peel and grate the carrot.
Slice the leeks and mushrooms.
Dice the tomatoes.
Heat a little vegetable oil in a frying pan over medium heat.
Add the chicken strips and fry until they are no longer pink.
Add the grated carrots, sliced leeks, and mushrooms. Cook for another 5 to 7 minutes, or until the vegetables are softened.
Add the diced tomatoes and cook for another 3 to 5 minutes.
Season with the remaining teaspoon of salt and 1/2 teaspoon of black pepper.
Assemble the dish:
Remove the partially cooked potatoes from the oven.
Place the cooked chicken and vegetable mixture on top of the potatoes.
Sprinkle 70g of cheese over the top.
Sprinkle with 15g of butter.
Bake for 5 minutes at 180°C.
Finish the dish:
Remove the dish from the oven and sprinkle the remaining cheese (about 80g) over the top.
Bake for another 10 minutes until the cheese is melted and golden brown.
Garnish and serve:
Finely chop the dill and sprinkle it over the finished dish.
Serve hot with a spoonful of sour cream and a sprinkle of green onion springs.
Presentation suggestions
Serve with a fresh green salad to balance the heaviness of the dish.
Serve with crusty bread to absorb all the sweetness of the cheese.
Cooking tips
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