A cozy-yet-elegant dish that turns simple veggies into a flavor-packed showstopper!
Ingredients (4–6 servings)
Roasted Carrots:
1½ lbs carrots (about 6–8 medium), peeled & halved lengthwise
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika (optional)
Whipped Ricotta:
1 cup whole-milk ricotta
2 tbsp milk or heavy cream
1 tbsp olive oil
Zest of 1 lemon
Salt and pepper, to taste
Hot Honey:
¼ cup honey
½ tsp red pepper flakes (or to taste)
1 tsp apple cider vinegar
Optional Garnishes:
Crushed walnuts or pistachios
Lemon zest
Fresh chives or parsley, chopped
Flaky sea salt
Instructions
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