✅ Ingredients:
For the cake batter:
250 g (1 cup) ricotta cheese (well-drained)
3 eggs
150 g (3/4 cup) granulated sugar
80 ml (1/3 cup) sunflower oil or melted butter
200 g (1 1/2 cups) all-purpose flour
1 tsp baking powder
1 tsp vanilla extract or vanilla bean paste
Zest of 1 lemon (optional, but recommended for freshness)
Pinch of salt
For the strawberry layer:
200–250 g (1 1/2 cups) fresh strawberries, hulled and halved or sliced
1 tbsp sugar (optional, if berries are tart)
Optional topping:
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