Rhubarb Cheesecake Squares

# Assembling and Baking the Cheesecake

1. Spread the rhubarb mixture evenly over the crust.

2. In a separate bowl, beat the cream cheese until smooth.

3. Add the icing sugar and beat until combined.

4. Beat in the egg.

5. Pour the cheesecake batter over the rhubarb layer.

6. Top with the remaining crumb mixture.

7. Bake for 45-50 minutes or until the edges are golden brown and the center is set.