Here’s a step-by-step guide to making Rhubarb Cheesecake Squares:
# Preparing the Crust/Crumb Layers
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
Read more on next page
ADVERTISEMENT
ADVERTISEMENT