Reuben Crescent Bake is a cheesy, savory casserole that transforms the classic Reuben sandwich into an easy-to-make dish! With layers of buttery crescent dough, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this comforting recipe is perfect for weeknight dinners, potlucks, or any gathering. Quick to prep and packed with bold, satisfying flavors, it’s sure to become a family favorite.
Ingredients
2 cans crescent roll dough
1 lb corned beef (sliced or shredded)
8 slices Swiss cheese
1 ½ cups sauerkraut (drained well)
½ cup Thousand Island dressing
1 egg (beaten)
1 tsp caraway seeds (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing any perforations.
Layer half of the Swiss cheese slices on top of the dough.
Evenly spread the corned beef over the cheese layer.
Add the drained sauerkraut in an even layer.
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