This Refrigerator Cucumber Salad by Barbie Seidl is a simple yet incredibly refreshing side dish. Thinly sliced cucumbers and onions are marinated in a sweet and tangy vinegar dressing, making it a perfect cool and crisp addition to any meal, especially during warmer weather. Making it the day before allows the flavors to meld beautifully.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Thinly sliced cucumbers | 6 cups |
| Sliced onions | 1 cup |
| Sugar | 1 3/4 cups |
| Vinegar | 1 cup |
| Salt | 2 tablespoons or less |
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