Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Make the Batter
In a large mixing bowl, mash the bananas until smooth.
Add peanut butter, melted butter, granulated sugar, and brown sugar—whisk until combined.
Beat in eggs and vanilla extract.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients into the banana mixture and stir until just combined—do not overmix!
Fold in the Reese’s peanut butter chips and chocolate chips.
Step 3: Bake to Perfection
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Add the Final Touches
Drizzle melted chocolate over the banana bread.
Garnish with banana slices, peanut butter chips, and extra chocolate chips.
Slice, serve, and enjoy the peanut buttery-chocolatey goodness!
Tips & Variations
Want it extra fudgy? Add an additional ¼ cup melted chocolate into the batter.
Make it crunchy! Sprinkle chopped peanuts on top for extra texture.
Storage: Keep in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
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