These Turkey Stuffing Balls are great for using leftover turkey and stuffing, or as a snack for the holidays. Crunchy on the outside, soft and tasty on the inside, they are simple to prepare and always a success!
Ingredients:
2 cups of cooked turkey, shredded or finely chopped.
2 cups of stuffing (you can make it yourself or buy it at the store)
1/4 cup of chicken or turkey broth, or more if necessary.
1/2 teaspoon poultry seasoning
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 egg, beaten gently
1/2 cup of breadcrumbs (if desired, for covering)
2 tablespoons of butter or olive oil (for baking)
Instructions:
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