Mozzarella Meatballs Recipe There’s nothing better than a mozzarella meatballs recipe that’s both easy to make and delicious.
Meatballs, OK. But meatballs with cheese inside? Yummy! Quick tip: To put the mozzarella in the middle of the meatball, flatten a portion of ground meat, spread the mozzarella on top and press the meat all around. Easy!
For the recipe to work, you need to carefully measure and prepare the ingredients before you start preparing.
Disclaimer
You also need to pay attention to the cooking time and temperature, so follow the steps below step by step.
Ingredients:
800g ground meat
80g breadcrumbs
2 eggs
Flour
1 shallot, finely chopped
1 tbsp dried basil
Pepper & Salt
1 box of mozzarella balls
400 grams of pasta
Vegetable oil
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