Introduction
Königsberger Klopse are a classic German dish that originally comes from East Prussia. These delicious meatballs in a creamy caper and cream sauce are still a popular family meal today and impress with their unique taste. The dish is easy to prepare and is suitable for everyday use as well as for special occasions. If you are looking for a recipe that brings typical German home cooking to your table, then Königsberger Klopse are the perfect choice.
Ingredients
For about 4 people you will need:
For the meatballs:
500 g minced meat (half beef, half pork)
1 bread roll, soaked in water
1 egg
1 onion, finely chopped
1 tbsp mustard
Salt & Pepper, to taste
1 teaspoon ground allspice
1 liter vegetable stock
For the sauce:
2 tablespoons butter
2 tablespoons flour
250 ml stock (from the cooked meatballs)
100 ml cream
2 tablespoons capers, with a little caper liquid
Lemon juice, to taste
Salt & pepper
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