Directorates:
Preheat the oven to 180oC (350oF).
Spread the puff pastry on a flat surface and cut it into small squares or circles as you prefer.
Grate the cheese or cut it into small pieces and place it in the center of each piece of dough.
Cry the nuts coarsely and add them to the cheese.
Add a small piece of fresh fruit, whether it’s grapes cut in half, a sliced fig or pieces of apple.
Fold the corners of the dough to form small bites and pinch the edges to seal them well.
Beat the egg and apply it to the edges of the dough for a nice gilding.
Place the clogged on a baking plate covered with baking paper.
Bake in the oven for 15-20 minutes, or until the dough is golden and crisp.
At the outlet of the oven, lightly water with honey and sprinkle fresh chopped grass to add a touch of freshness.
Serving and Storage Tips:
Service advice: Serve these warm bites or at room temperature, as an aperitif or as an accompaniment. They blend perfectly with cold drinks or a light wine. Introduce them beautifully on a tray for an even more impressive effect on your parties.
Storage advice: You can store these bites in a sealed container for 2 to 3 days. If you want to taste them later, warm them up in the oven for a few minutes so that they get them crunchy.
With this recipe, it is almost certain that every party you participate in will have its share of compliments.
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