Cook the pasta
Cook the pasta al dente according to the package instructions, drain, and rinse with cold water.
Prepare the vegetables
Dice the bell peppers
Finely dice or grate the zucchini
Halve the tomatoes
Coarsely grate the carrots
Finely chop the onions
Drain the corn
Mix everything together
Place the cooked pasta and vegetables in a large bowl.
Mix the dressing
Mix all the dressing ingredients well or shake in a screw-top jar. Pour over the salad and mix well.
Optional: Crumble the feta and mix in or sprinkle over the top. Garnish with fresh herbs.
Let it marinate
Let it marinate in the refrigerator for at least 30 minutes – it tastes even better the next day!
🌈 Tip:
You can adapt the salad to your taste and the season, e.g., with a little extra seasoning. E.g. with:
Edamame or beans
Beetroot
Cucumber
Spring onions
Vegan sausages or chicken alternatives
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