Quick and Delicious: Oats and Apple Breakfast Delight

1 cup of rolled oats

1 large apple

2 cups of water or milk (for creamier texture, use milk)

1 teaspoon of cinnamon

Optional toppings: honey, nuts, or a sprinkle of chia seeds

Instructions:

Prepare the Apple: Start by washing the apple thoroughly. Core and chop it into small pieces. You can choose to peel the apple if you prefer, but leaving the skin on provides extra fiber and nutrients.

Cook the Oats: In a medium saucepan, bring the water or milk to a boil. Add the rolled oats and chopped apple, reducing the heat to a simmer. Stir in the cinnamon for a warm, spicy flavor that complements the sweetness of the apple.

Simmer: Allow the mixture to simmer for about 4-5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid. If you like your breakfast on the sweeter side, you can add a drizzle of honey at this stage.

Serve: Once the oats are cooked to your liking, remove from heat. Pour the oatmeal into a bowl and add any additional toppings you might enjoy. Nuts add a nice crunch and a boost of protein, while chia seeds offer omega-3 fatty acids and extra fiber.

Enjoy Your Meal: This oats and apple breakfast is not just quick and easy, but also incredibly satisfying. It’s a warm, comforting bowl that provides plenty of energy to tackle the day ahead. Perfect for a busy morning or when you need a nutritious breakfast that feels like a treat.

Embrace the simplicity and health benefits of this delightful oats and apple recipe. It’s a fantastic way to enjoy a homemade breakfast that tastes great and is good for you too!