Quick and Delicious Microwave Banana Cake
Imagine creating a mouthwatering cake in just five minutes, without ever turning on your oven. That’s the beauty of this Banana Condensed Milk Cake. As a professional chef, I am constantly exploring recipes that not only deliver on taste but also on convenience. This cake is a perfect example, combining the natural sweetness of ripe bananas with the rich creaminess of condensed milk, all brought together in a microwave. It’s a fantastic solution for those sudden dessert cravings or last minute guest arrivals.
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Banana Condensed Milk Cake Ingredients
Condensed milk (1 can, 14 oz): Provides the foundational sweetness and creamy texture.
Ripe bananas (3): Add natural sweetness and moisture, making the cake soft.
Vanilla extract (1 teaspoon): Enhances the flavor with a warm, aromatic touch.
All purpose flour (1 cup): Gives structure to the cake.
Baking powder (1 teaspoon) and pinch of salt: Help the cake rise and balance the sweetness.
Step by Step Guide to a Perfect Microwave Cake
Preparing the Batter
Begin by mashing the bananas until smooth a crucial step to ensure even distribution throughout the batter. Mix the creamy condensed milk and aromatic vanilla extract into the bananas, creating a rich and flavorful base. This process not only combines these ingredients thoroughly but also introduces air, making the batter lighter.
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Combining Dry Ingredients
Sifting the flour, baking powder, and salt together not only prevents lumps but also ensures that the leavening agents are evenly distributed throughout the flour. This step is essential for a uniform rise, which is particularly important in microwave baking where heat distribution is rapid and uneven.
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Cooking the Cake
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