3-pound chuck roast
1 packet of onion soup mix
1 cup beef broth
4 large carrots, peeled and cut into chunks
3 large potatoes, peeled and quartered
Directions
Place the chuck roast in the bottom of your slow cooker.
Sprinkle the onion soup mix over the roast.
Pour the beef broth around the roast.
Add the carrots and potatoes around the roast.
Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.
Variations & Tips
For a bit of extra flavor, you can add a splash of red wine to the beef broth. If you like a bit of spice, try adding a teaspoon of crushed red pepper flakes. You can also throw in some sliced onions or mushrooms for added texture and taste. If you’re watching your sodium intake, consider using a low-sodium beef broth and onion soup mix.
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