Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.

Prepare Slow Cooker: Grease the inside of your slow cooker with a bit of butter or cooking spray.
Combine Ingredients: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
Add to Slow Cooker: Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
Cook: Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce is thickened.
Serve: Once cooked, give the pudding a gentle stir and serve warm.