A crispy strudel filled with aromatic pumpkin and tangy feta – ideal for fall!
Ingredients:
350g pumpkin (Hokkaido or Butternut)
200g feta
1 onion
1 garlic clove
25ml white wine
1 package puff pastry
1 egg
1 tsp rosemary
2 tbsp vegetable oil
1 tbsp pumpkin seeds (for sprinkling)
Salt and pepper
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