A puff pastry cone filled with pastry cream sounds absolutely delicious! It’s a delightful pastry with a crispy exterior and a smooth, rich filling. Here’s a quick breakdown of how to make this treat:
Ingredients:
For the Puff Pastry:
Store-bought or homemade puff pastry (you’ll need enough to form the cones)
For the Pastry Cream:
2 cups whole milk
1/2 cup sugar
1 vanilla bean (or 2 teaspoons vanilla extract)
4 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter
A pinch of salt
Instructions:
1. Make the Pastry Cream:
In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves. If you’re using a vanilla bean, split it and scrape the seeds into the milk, adding the pod as well.
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