Method:
1. Prepare the puff pastry:
Preheat the oven to 200°C (top and bottom heat).
Roll out the puff pastry on a baking sheet lined with baking paper. Cut the puff pastry into long, narrow rectangles (approximately 10×5 cm, but this may vary depending on the size of your rolls).
2. Make the filling:
Mix the cream cheese with the grated cheese and add a spoonful of mustard (optional) for extra flavour. Mix well until smooth.
3. Fill the puff pastry rectangles:
Spread the cream cheese mixture evenly over the puff pastry.
Roll each rectangle tightly to form a small sausage shape. Make sure the edges are sealed.
4. Bake:
Place the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
5. Serve:
Let the rolls cool slightly and serve warm or at room temperature.
Variations:
Herbs: Add a little garlic powder or dried herbs to the cream cheese for an extra dimension of flavor.
Meat: Add a little ham or salami to the filling for a savory variation.
Serving suggestions:
Dip: Serve with a tasty dip, such as ketchup, mustard, or a pesto dip.
Side dishes: These rolls also make a great side dish for soup or salad.
Storage:
Store the rolls in an airtight container for 1-2 days. You can also freeze them for later use!
With this easy 4-ingredient recipe for puff pastry and cream cheese sausage rolls, you’ll have a tasty snack in no time that everyone will love! 🧀🥐
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