1. This recipe is so quick that you’ll have it ready in record time. Start by preheating the oven to 200°C (392°F) so it’s ready when you receive the braid.
2. Roll out the puff pastry and place the chocolate bar in the center on top. On the sides, make horizontal cuts about 2 centimeters apart.
3. Now, let’s do a little crafting: close each strip as if you were making a braid. Place them on one side and the other so that it’s braided. Switch the strips from one side to the other.
4. Beat the beaten egg well and paint the entire braid. On top, place the finely chopped almonds or walnuts. If you have a sweet tooth, you can add sugar or a little cinnamon; it’s not lacking in sweetness, but it never hurts.
5. Place the puff pastry braid on a baking sheet lined with parchment paper so it doesn’t stick. This dessert will be ready in just 20 minutes. You can enjoy it quickly whenever you like.
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