Prepare pork tenderloins with ease using this recipe’s secret sauce

1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker.

Cooktop Cove
2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top.

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3. Cover and cook on low for 4 hours.
4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.

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Serve with au jus drizzled on top.