Potato zucchini carrot pan in 15 minutes 😋

So my dears, first I scrub the potatoes, cook them until done, peel them and then fry them in a pan in which the oil has already been heated.
Then I cut the zucchini into triangles (first into slices and then into quarters), then I add these to the potatoes and fry until they are slightly yellowish-brown.
Now in the meantime I grate the carrot and add it.

Then I season everything with soy sauce, Tabasco, quite a lot of pepper, a little chili, maybe a little ginger and herbs such as e.g. B. Parsley.
This recipe can be varied wonderfully: For vegetables, for example, you can also use paprika and for spices, you can also use curry or spice mixtures, you can also add cheese such as Gouda or feta.

Potato zucchini carrot pan in 15 minutes Enjoy your meal
Source page Schnell Rezepte