Potato puree gratin and minced meat is a classic of family cuisine, a rich and comforting dish that is unanimous at the table. This recipe combines a creamy and lightweight puree with a tasty meat sauce, all gratin with a generous layer of melting cheese. It is a real invitation to greed and sharing, perfect for evenings with family or friends, where we are looking for dishes that warm and full.
At the same time simple and complete, this gratin highlights everyday ingredients, often already present in our kitchens. The potatoes, the main ingredient, are worked here in a sweet and creamy puree that contrasts perfectly with the texture of the minced meat and the richness of the processed cheese. The secret to achieving this dish is the seasoning of each element: a well-settered and seasoned puree, a meat with aromatic herbs and a touch of broth to enrich the sauce.
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