Ingredients
For the pastry:
2 ½ cups (300g) all-purpose flour
1 tsp salt
1 cup (225g) cold unsalted butter, cubed
4–6 tbsp cold water
For the filling:
4 medium potatoes (Yukon Gold or other waxy type), thinly sliced
2 large onions, thinly sliced
2 tbsp butter or olive oil
Salt and black pepper to taste
1 tsp dried thyme or rosemary (optional)
½ cup (120ml) cream or milk (optional, for extra richness)
Instructions
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