Poppy Seed Roll with Honey and Chocolate Drizzle

Egg Wash and Baking:

Preheat your oven to 180°C (350°F) in the upper-lower heating mode (no convection).

In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Brush the egg wash generously over the top and sides of the poppy seed roll.

Decorating the Roll:

Once the roll has finished baking, let it cool completely on a wire rack.

Melt the milk and white chocolate separately in the microwave or using a double boiler. Drizzle both chocolates over the top of the cooled roll for a decorative and delicious finish.

Serve and Enjoy:

Slice the roll into thick pieces and serve. It’s delicious on its own or with a cup of tea or coffee.