olish Hamburgers, also known as Klupskies, are a hearty and flavorful dish that embodies the rustic charm of traditional Polish cuisine. Combining a savory mix of ground pork and beef with aromatic herbs and spices, these patties are a delicious and comforting meal. The addition of a rich mushroom sauce elevates this dish, making it perfect for a family dinner or a special occasion. Below is a detailed recipe that will guide you through making these delicious Polish hamburgers with a delectable mushroom sauce.
Ingredients:
. For the Patties:
1 lb ground pork
1 lb ground beef
1 sleeve saltine crackers, crushed (about 1 cup)
2/3 cup milk
2 eggs, beaten
1 small yellow onion, minced
1 green bell pepper, minced
1 tablespoon dried dill
1/2 tablespoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon nutmeg
2 tablespoons butter (for frying)
Kosher salt and freshly ground black pepper, to taste
. For the Mushroom Sauce:
1/4 cup (1/2 stick) butter
2 cups mushrooms, sliced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups beef stock
2 tablespoons sour cream
Kosher salt and freshly ground black pepper, to taste
Instructions:
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