Introduction
When it comes to effortless and flavorful dinners, slow cooker recipes are a lifesaver. This particular recipe — placing sliced onions over pork chops in a slow cooker — is a simple yet brilliant way to lock in moisture, enhance tenderness, and infuse your pork chops with rich, savory flavor. Whether you’re new to slow cooking or a seasoned pro, this meal will quickly become a staple for busy weeknights or lazy weekends.
Ingredients
4 pork chops (bone-in or boneless)
2 large onions, thinly sliced
3 cloves garlic, minced
1 cup chicken broth (or vegetable broth)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional for a smoky touch)
1 teaspoon dried thyme or rosemary
1 tablespoon Worcestershire sauce (optional)
Preparation
Prep the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, paprika, and dried herbs.
Layer the slow cooker: Spread half of the sliced onions evenly at the bottom of the slow cooker. This acts as a flavorful bed for the pork chops and prevents them from sticking.
Add the pork chops: Place the seasoned pork chops on top of the onions.
Top with remaining onions and garlic: Layer the rest of the sliced onions and sprinkle minced garlic over the chops.
Pour in broth and flavorings: Drizzle olive oil and Worcestershire sauce (if using) over the ingredients. Then pour the chicken broth around the edges.
Cook low and slow: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and cooked through.
Finish and serve: For a thicker sauce, you can transfer the onion and juice mixture to a saucepan and simmer it until it reduces to your preferred consistency.
Suggestions for Presentation and Conservation
Presentation: Serve the pork chops topped with the caramelized onions and a spoonful of the cooking juices. Pair with mashed potatoes, steamed vegetables, or a crisp green salad for a balanced meal.
Conservation: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or stovetop to keep the pork tender and juicy.
Variation
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