Pineapple Ginger Carrot Juice

Instructions

1. Prepare Ingredients – Wash and peel the pineapple, carrots, and ginger. Cut them into small chunks for easier juicing or blending.

2. Juice – Run all ingredients through a juicer until smooth.
   (If using a blender): Blend with 1 cup water, then strain through a fine mesh sieve or nut milk bag.

3. Chill & Serve – Refrigerate for 30 minutes for a cooler, crisper taste. Pour into glasses and garnish with an orange slice and fresh mint.

Enjoy your vibrant, nutrient-packed juice! 💛