Pesto Prosciutto Chicken
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This recipe seems like A LOT, but it was quite easy, especially if you serve it with some simple sides – some rice and a salad. It is impressive as heck – a great dish for a dinner party. And trust me even if you don’t think you like tomatoes, you will like them this way!
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First things first. Toss the following into a big pot:
– 2 cups baby tomatoes
– 1/4 cup olive oil
– 5 garlic cloves, minced
– Red onions, sliced into thin moons
– Salt and pepper
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Cook over medium high heat for 10-15 minutes, or until tomatoes are burst. When they are burst add in:
– another cup of halved baby tomatoes
– A drizzle of honey
– A big splash of balsamic vinegar
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Set the tomatoes aside and get on with your chicken.
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