Mix dry ingredients: Sift flour, sugar, and salt into a bowl.
Add butter: Add softened butter and mix until crumbly.
Add egg: Add egg and vanilla extract and mix until smooth.
Refrigerate: Wrap dough in plastic wrap and refrigerate for 30 minutes.
Line a pie pan: Roll out dough and line your pie pan. Cook according to your recipe.
Preparation time: 15 minutes
Calories: Approximately 150 kcal per serving
Tip:
Use this dough for your fruit pies, quiches or cookies!
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