Peppers with egg and feta cheese 😋 – Simple, healthy and full of flavor!

Preparation:
Slice and trim the pointed peppers. In a bowl (for 6 pepper halves), mix 250g feta cheese and 2 eggs.

Ingredients:
6 peppers
250g feta cheese
2 eggs
1 small tomato
Parsley
Salt and pepper

Please go to the next page or click the “Next” button to complete the cooking steps and don’t forget to SHARE it with your Facebook friends. Chop 1 small tomato into small pieces and add it. Add a little parsley, season with salt and pepper, and mix everything together.
Stuff the peppers, sprinkle with cheese, and bake at 180g fan-assisted oven.
Thanks to the simple preparation and few ingredients, the peppers are ready in the oven in no time. The melted cheese perfectly rounds it all off and gives the peppers a golden brown, spicy crust. This dish proves that sometimes less is more—especially when fresh ingredients and flavor are the focus!