Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in! Rice and ground beef are wrapped in a boiled cabbage leaf, then baked with a savory tomato sauce. This easy Traditional Polish Cabbage Roll recipe is a healthy, gluten-free, low carb dish your family is sure to love!
The love started with this egg roll in a bowl and quickly grew once we discovered the sautéed cabbage and shredded cabbage.
And now it seems like I just can’t get enough of these Polish Cabbage Rolls!
With their fresh grass and rice-laden beef stuffing…
Homemade sweet and tangy tomato sauce…
Sweet and tender cabbage leaves.
Not to mention they are so much fun to make! That is, if you know a few tips and tricks to make sure the cabbage leaves don’t tear and you’ve seasoned the stuffing well.
(Don’t worry, I’ll cover all of these tips and tricks below!)
A word of warning though. Although this is an easy recipe, it does take some time. So make sure you have a little over an hour to prepare and cook your dish.
*ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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