Are you ready to embark on a delightful culinary journey with the delectable Pecan Cheesecake Pie ~ Oh My!? This mouthwatering dessert combines the richness of cheesecake with the nutty goodness of pecans, all nestled in a flaky pie crust. In this article, we’ll take you through every step of crafting this indulgent treat, from gathering the ingredients to savoring each heavenly bite. So, roll up your sleeves and let’s get started
Ingredients:
Before we dive into the detailed recipe, let’s have a quick look at the ingredients you’ll need for this heavenly Pecan Cheesecake Pie ~ Oh My!:
| Ingredients | Quantity |
|---|---|
| Unbaked pie crust | 1 |
| Cream cheese, softened | 1 8 oz package |
| Sugar | 1/4 cup |
| Eggs, divided | 4 |
| Vanilla extract | 1 tsp |
| Pecans, chopped | 1 cup |
| Corn syrup | 1 cup |
| Brown sugar, packed | 1/4 cup |
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