💡 Tips & Variations
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Use firm, ripe pears for the best texture and flavor.
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Swap cheeses: Goat cheese or blue cheese also work beautifully.
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Add crunch: Lightly toast the walnuts before sprinkling.
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Make it sweeter: Add a light sprinkle of cinnamon to the pears before baking.
🍷 Serving Suggestions
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Pair with a glass of crisp white wine like Sauvignon Blanc.
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Serve as an appetizer or alongside soup or salad for a full meal.
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Cut into small squares for a beautiful party finger food.
🧊 Storage & Reheating
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving to keep the crust crisp.
✨ Final Thoughts
This Pear & Gorgonzola Flatbread is the perfect balance of sweet, salty, creamy, and crunchy. It’s a standout dish that looks and tastes gourmet—but is incredibly easy to make. Whether you’re hosting a dinner party or treating yourself to something special, this recipe is sure to impress.
🧊 Storage & Reheating
-
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
-
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving to keep the crust crisp.
✨ Final Thoughts
This Pear & Gorgonzola Flatbread is the perfect balance of sweet, salty, creamy, and crunchy. It’s a standout dish that looks and tastes gourmet—but is incredibly easy to make. Whether you’re hosting a dinner party or treating yourself to something special, this recipe is sure to impress.
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