Elegant, flavorful, and effortlessly impressive.
This flatbread is a delicious blend of sweet and savory—perfect as an appetizer, light lunch, or elegant party dish. Ripe pears, creamy gorgonzola, and toasted walnuts come together over a crispy base, finished with a drizzle of honey and a sprinkle of fresh arugula. It’s quick to prepare but rich in flavor and visual appeal.
🧾 Ingredients (Serves 4–6)
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1 sheet puff pastry or flatbread
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2 ripe pears, thinly sliced
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4 oz (120 g) crumbled gorgonzola cheese
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¼ cup honey
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¼ cup chopped walnuts
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A handful of fresh arugula
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1 tablespoon olive oil
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Freshly cracked black pepper
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