This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it dusted with powdered sugar, whipped cream, or plain vanilla ice cream. It can be easily adjusted to be gluten-free and dairy-free!
Prep Time20minutes minutes
Cook Time1hour hour
Total Time1hour hour 20minutes minutes
Ingredients
2 cups all-purpose flour or baking flour, sifted or aerated (see note below)
2 teaspoons baking powder
1 cup white granulated sugar
4 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
1 teaspoon almond extract or Amaretto liqueur
3 medium pears firm texture, cored and peeled
½ cup sliced almonds
Instructions
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