Introduction
Panettone is one of the most popular desserts during the Christmas holidays, but it often happens that there are leftovers. Instead of letting it dry out or throwing it away, why not use it to make a delicious panettone cake? This recipe is quick and easy, and will allow you to transform leftover panettone into a delicious and original dessert. In this article, we will explore the history of panettone, the necessary ingredients, the detailed process of making the cake, and some creative variations.
1. History of Panettone
1.1 Origins
Panettone has ancient origins, dating back to 15th-century Milan. It is said that a young pastry chef, Toni, created a dessert with candied fruit and raisins for his lord. The name “panettone” derives from “Toni’s bread.” Over the centuries, panettone has become a symbol of Christmas in Italy and around the world.
1.2 Evolution
Over the years, panettone has undergone several evolutions, with regional variations and recipes adapted to modern tastes. Today, you can find all kinds of panettone, from classics to those filled with cream, chocolate, or other ingredients.
2. Ingredients for the Panettone Cake
To make a panettone cake for approximately 8 to 10 servings, you will need the following ingredients:
2.1 Main Ingredients
300g panettone (leftovers)
200ml milk
3 eggs
100g sugar
50g butter (melted)
200g ricotta (or mascarpone)
1 sachet of vanillin (or vanilla extract)
1 teaspoon of baking powder
Powdered sugar (for decoration)
2.2 Additional Ingredients (optional)
Chocolate chips (for a delicious touch)
Dried fruit (such as walnuts or almonds)
Cocoa powder (for a more intense flavor)
3. Preparing the Panettone Cake
3.1 Preparing the Ingredients
Measure and Prepare:
Before you begin, weigh all the ingredients and have everything you need ready. Preheat the oven:
Preheat the oven to 180°C (fan-assisted) and line a 22-24 cm (9-9.5 in) loaf tin with baking paper.
3.2 Prepare the panettone
Crumble the panettone:
Cut the panettone into cubes or coarsely crumble it in a large bowl.
Add the milk:
Pour the hot milk over the crumbled panettone, stirring well to absorb the liquid. Let stand for about 10-15 minutes.
3.3 Prepare the dough
Beat the eggs:
In a separate bowl, beat the eggs with the sugar until light and fluffy.
Add the butter and ricotta:
Add the melted butter and ricotta (or mascarpone) to the egg mixture, stirring well to combine the ingredients. Incorporate the Panettone:
Add the milk-soaked panettone to the mixture and mix gently.
Add the Baking Powder and Vanilla:
Sift the baking powder and vanillin into the mixture, stirring until smooth. If desired, add chocolate chips or dried fruit at this point.
continued on next page
ADVERTISEMENT
